1. Strip Out the Old Kitchen
- Remove all finishes and fixtures:
- Tiles:
- Plasterboard
- Check for wiring and pipes first
- Festool RSC 18 EU with Bosch Reciprocating Saw Blade
- Pipes
- Turn off water before removing anything
- Redundant wiring
- Turn off electricity safely before removing anything
2. Upgrade Insulation & Substrate
- Ceiling:
- Install 75 mm PIR boards (rigid foam insulation, excellent thermal performance).
- Fix 12.5 mm XPS tile backer boards underneath for a solid surface.
- Use proper fixings and stagger joints for stability.
- Walls:
- Line with 12.5 mm XPS tile backer boards.
- Use proper fixings and stagger joints for stability.
3. Plan & Mark Layout
- Use a laser level to mark:
- Cabinet positions
- Socket/switch heights
- Appliance connections (water, gas, electrical)
4. Prepare the Subfloor(if lower than the main house)
- Lay a cement screed to build up the base Concrete/Mortar
- Screed is cheaper than using excessive self-levelling compound.
- Allow screed to cure fully before proceeding.
5. Apply Self-Levelling Compound
- Check manufacturer’s max depth — if deeper, use screed first.
- Prime the surface before pouring self-leveller.
- Pour and spread the compound evenly.
- Use spiked shoes/roller to remove air bubbles.
- Allow it to dry completely before installing flooring or cabinets.